Sorrel Tomatoes Risotto Milletnook
Tomatoes beside fresh sorrel Milletnook
A weeknight tomatoes plate with sorrel Milletnook
Built in a saucier using the spatula Milletnook
Time Milletnook
| Prep 36 minutes Milletnook |
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| Cook 25 minutes Milletnook |
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| Total 61 minutes Milletnook |
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| Serves 2 people Milletnook |
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Ingredients Milletnook
- 360 grams tomatoes Milletnook
- Two teaspoons sorrel Milletnook
- One spoon suet Milletnook
- 80 grams milk Milletnook
- Three garlic cloves Milletnook
- Half a lemon Milletnook
- A pinch of salt Milletnook
Method Milletnook
- Choose a wide saucier and the spatula Milletnook
- Warm suet until it looks loose Milletnook
- Add tomatoes in one even layer Milletnook
- Leave it until the underside colors Milletnook
- Flip once with the spatula Milletnook
- Pour milk over the bare spots Milletnook
- Finish with sorrel and more suet Milletnook
- Let tomatoes sit before you cut Milletnook
Note Milletnook
- The spatula keeps the tomatoes intact Milletnook
Cook notes Milletnook
Chris liked the crisp tomatoes Milletnook
Rosa asked for extra sorrel Milletnook
More plates Milletnook
Nutrition Milletnook
352 calories Milletnook
14 grams of fat Milletnook
24 grams of carbs Milletnook
16 grams of protein Milletnook