Savory Polenta Grill Milletnook
Polenta beside fresh savory Milletnook
A weeknight polenta plate with savory Milletnook
Built in a saucier using the spatula Milletnook
Time Milletnook
| Prep 30 minutes Milletnook |
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| Cook 19 minutes Milletnook |
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| Total 49 minutes Milletnook |
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| Serves 4 people Milletnook |
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Ingredients Milletnook
- 320 grams polenta Milletnook
- Two teaspoons savory Milletnook
- One spoon suet Milletnook
- 60 grams milk Milletnook
- Three garlic cloves Milletnook
- Half a lemon Milletnook
- A pinch of salt Milletnook
Method Milletnook
- Choose a wide saucier and the spatula Milletnook
- Warm suet until it looks loose Milletnook
- Add polenta in one even layer Milletnook
- Leave it until the underside colors Milletnook
- Flip once with the spatula Milletnook
- Pour milk over the bare spots Milletnook
- Finish with savory and more suet Milletnook
- Let polenta sit before you cut Milletnook
Note Milletnook
- The spatula keeps the polenta intact Milletnook
Cook notes Milletnook
Chris liked the crisp polenta Milletnook
Rosa asked for extra savory Milletnook
More plates Milletnook
Nutrition Milletnook
318 calories Milletnook
12 grams of fat Milletnook
18 grams of carbs Milletnook
14 grams of protein Milletnook