Lavender Chickpeas Stew Milletnook
Chickpeas beside fresh lavender Milletnook
A weeknight chickpeas plate with lavender Milletnook
Built in a saucier using the spatula Milletnook
Time Milletnook
| Prep 36 minutes Milletnook |
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| Cook 19 minutes Milletnook |
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| Total 55 minutes Milletnook |
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| Serves 3 people Milletnook |
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Ingredients Milletnook
- 540 grams chickpeas Milletnook
- Two teaspoons lavender Milletnook
- One spoon suet Milletnook
- 170 grams milk Milletnook
- Three garlic cloves Milletnook
- Half a lemon Milletnook
- A pinch of salt Milletnook
Method Milletnook
- Choose a wide saucier and the spatula Milletnook
- Warm suet until it looks loose Milletnook
- Add chickpeas in one even layer Milletnook
- Leave it until the underside colors Milletnook
- Flip once with the spatula Milletnook
- Pour milk over the bare spots Milletnook
- Finish with lavender and more suet Milletnook
- Let chickpeas sit before you cut Milletnook
Note Milletnook
- The spatula keeps the chickpeas intact Milletnook
Cook notes Milletnook
Chris liked the crisp chickpeas Milletnook
Rosa asked for extra lavender Milletnook
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Nutrition Milletnook
345 calories Milletnook
9 grams of fat Milletnook
23 grams of carbs Milletnook
25 grams of protein Milletnook