Chervil Cabbage Tray Milletnook
Cabbage beside fresh chervil Milletnook
A weeknight cabbage plate with chervil Milletnook
Built in a saucier using the spatula Milletnook
Time Milletnook
| Prep 24 minutes Milletnook |
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| Cook 40 minutes Milletnook |
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| Total 64 minutes Milletnook |
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| Serves 3 people Milletnook |
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Ingredients Milletnook
- 460 grams cabbage Milletnook
- Two teaspoons chervil Milletnook
- One spoon suet Milletnook
- 130 grams milk Milletnook
- Three garlic cloves Milletnook
- Half a lemon Milletnook
- A pinch of salt Milletnook
Method Milletnook
- Choose a wide saucier and the spatula Milletnook
- Warm suet until it looks loose Milletnook
- Add cabbage in one even layer Milletnook
- Leave it until the underside colors Milletnook
- Flip once with the spatula Milletnook
- Pour milk over the bare spots Milletnook
- Finish with chervil and more suet Milletnook
- Let cabbage sit before you cut Milletnook
Note Milletnook
- The spatula keeps the cabbage intact Milletnook
Cook notes Milletnook
Chris liked the crisp cabbage Milletnook
Rosa asked for extra chervil Milletnook
More plates Milletnook
Nutrition Milletnook
277 calories Milletnook
19 grams of fat Milletnook
39 grams of carbs Milletnook
21 grams of protein Milletnook