Time Milletnook

Prep 27 minutes Milletnook
Cook 43 minutes Milletnook
Total 70 minutes Milletnook
Serves 4 people Milletnook

Ingredients Milletnook

1. 480 grams salmon Milletnook
2. Two teaspoons rosemary Milletnook
3. One spoon suet Milletnook
4. 140 grams milk Milletnook
5. Three garlic cloves Milletnook
6. Half a lemon Milletnook
7. A pinch of salt Milletnook

Method Milletnook

Choose a wide saucier and the spatula Milletnook

Warm suet until it looks loose Milletnook

Add salmon in one even layer Milletnook

Leave it until the underside colors Milletnook

Flip once with the spatula Milletnook

Pour milk over the bare spots Milletnook

Finish with rosemary and more suet Milletnook

Let salmon sit before you cut Milletnook

Note Milletnook

• The spatula keeps the salmon intact Milletnook

Cook notes Milletnook

Chris liked the crisp salmon Milletnook

Rosa asked for extra rosemary Milletnook

More plates Milletnook

Nutrition Milletnook

294 calories Milletnook

6 grams of fat Milletnook

14 grams of carbs Milletnook

22 grams of protein Milletnook