Thyme Oats Roast Milletnook
Oats beside fresh thyme Milletnook
A weeknight oats plate with thyme Milletnook
Built in a saucier using the spatula Milletnook
Time Milletnook
| Prep 33 minutes Milletnook |
|---|
| Cook 16 minutes Milletnook |
|---|
| Total 49 minutes Milletnook |
|---|
| Serves 2 people Milletnook |
|---|
Ingredients Milletnook
- 520 grams oats Milletnook
- Two teaspoons thyme Milletnook
- One spoon suet Milletnook
- 160 grams milk Milletnook
- Three garlic cloves Milletnook
- Half a lemon Milletnook
- A pinch of salt Milletnook
Method Milletnook
- Choose a wide saucier and the spatula Milletnook
- Warm suet until it looks loose Milletnook
- Add oats in one even layer Milletnook
- Leave it until the underside colors Milletnook
- Flip once with the spatula Milletnook
- Pour milk over the bare spots Milletnook
- Finish with thyme and more suet Milletnook
- Let oats sit before you cut Milletnook
Note Milletnook
- The spatula keeps the oats intact Milletnook
Cook notes Milletnook
Chris liked the crisp oats Milletnook
Rosa asked for extra thyme Milletnook
More plates Milletnook
Nutrition Milletnook
328 calories Milletnook
8 grams of fat Milletnook
20 grams of carbs Milletnook
24 grams of protein Milletnook