Milletnook

Thyme Oats Roast Milletnook

Thyme Oats Roast in a saucier

Oats beside fresh thyme Milletnook

A weeknight oats plate with thyme Milletnook

Built in a saucier using the spatula Milletnook

Time Milletnook

Prep 33 minutes Milletnook
Cook 16 minutes Milletnook
Total 49 minutes Milletnook
Serves 2 people Milletnook

Ingredients Milletnook

  1. 520 grams oats Milletnook
  2. Two teaspoons thyme Milletnook
  3. One spoon suet Milletnook
  4. 160 grams milk Milletnook
  5. Three garlic cloves Milletnook
  6. Half a lemon Milletnook
  7. A pinch of salt Milletnook

Method Milletnook

Choose a wide saucier and the spatula Milletnook
Warm suet until it looks loose Milletnook
Add oats in one even layer Milletnook
Leave it until the underside colors Milletnook
Flip once with the spatula Milletnook
Pour milk over the bare spots Milletnook
Finish with thyme and more suet Milletnook
Let oats sit before you cut Milletnook

Note Milletnook

Cook notes Milletnook

Chris liked the crisp oats Milletnook

Rosa asked for extra thyme Milletnook

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Nutrition Milletnook

328 calories Milletnook

8 grams of fat Milletnook

20 grams of carbs Milletnook

24 grams of protein Milletnook